The bistro is a Parisian origin word where it means a small restaurant with limited menu items. The food served is mostly home-cooked, and these places are only open for a limited period of the day. They are themed according to the food they serve. For example, there are different restaurants based on the food they serve, like Bombay cuisine, Bukhara cuisine etc.,
This form of dining out spots are slowly spreading to western countries and East Asian countries. It does not just spread the business model but also the cuisine of the Arabian countries. Evidence is that if you had travelled to any foreign country, you would have come across a shop name ending with bistro. So let us have a quick discussion on it.
Restaurants in India
Unlike other parts of the world, restaurants in India mostly associate themed cuisines from local and rural areas. This helps them spread the most lesser-known Indian cuisines to the diners.
The bad thing about restaurants is that these situated only in major cities, which reduce their accessibility to the rural population.
Even Though they could not cover the rural population, they can cover the area they operate through pre-booking, takeaway and even door delivery. This helps restaurants to become the best Indian takeout gradually in the past few years.
Service quality of the restaurants
Unsettling with their small size, bistros provide top-notch customer service from the moment you enter their place till you proceed to pay the bill. The cooking methods of the restaurants do not resemble their traditional food items (which the menu projects), but they achieve the exact taste through cooking traditional items in modern appliances.
Marketspace for bistro
The menu of bistros suit people of all ages, but the restaurants are currently popular among the youth population. Like other monthly routines, visiting restaurants at least once a month are followed like a habit by today’s youth. Furthermore, they attract this age group by giving offers like unlimited or combo offers.
With the arrival of food delivery services, they can expand their customer base even more. Bistros like Bukhara have their delivery system, which helps achieve fast delivery timings compared to other third-party providers. Though this additional mechanism might have impacted the treasury, it will be worth it for the restaurant in the coming years to go.
Franchising of bistros
Like other restaurant forms, which became a separate organisation of its own, diners can try menu discovery, open some more restaurants in nearby towns, and reach a certain level. In addition, they can take the branding approach to franchise the entity.
Indian restaurants are aiming for the best Indian takeout position. Their menu is limited, small premises, home delivery options are complimenting this mission. Talking about price, eliminating the expenses incurred for the organisation’s functioning and miscellaneous charges incurred, the menu rates are more or less the same compared between restaurants in different regions of the same country. So stop trying to cook and start bistroing.