Tapeña wines, as vibrant as Spain itself, have been crafted to be the ideal complement for food. After all, it is where we got our name: A combination of tapas, or small plates, and peña, a group of close friends.
The recipes from Tapeña's kitchen have been crafted to pair with the modern style of Tapena's wines. So grab a for, pop open a bottle and invite a few friends over!
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Oven Fried Fish with Romesco Sauce - New!
Mushroom and Onion Quesadillas - New!
Grilled Pork Mahon Cheese Medallions
Ham and Mushroom Croquettes
Almond Stuffed Dates
Tapénade and Goat Cheese Toasts
Ham, Cheese and Sweet Potato Mini Sandwiches
Roasted Fresh Figs wrapped in Bacon
Sweet & Savory Bread Sticks
Tasting Sampler Platter
Lima Beans with Chorizo
Mixed Grilled Vegetable Tapas
Roasted Green Bean and Shallot Tortilla
Spinach Tortilla Espanola
Barbeque Pork Pinchos - New!
Sliders with Pasilla Chili Aioli - New!
Lamb Ragu Cups
Toast with Steak
Chorizo Shrimp Stacks
Savory Lamb Meatballs
Potato Mushroom Torte
Spring Pea and Lemon Fried Rice Cakes - New!
Shrimp and Parsley Toasts - New!
Honeyed Shrimp and Citrus Salad
Wintergreens and Chickpeas
Shrimp and Potato Salad
Scallops and Shallots
Caramelized Onion Bread Squares
Green Olive Spread
White Bean Dip
Clams steamed with Ham and White Wine
Lemon Crusted Shrimp
Oven Fried Fish Albondigas
Sardine Cakes with Salsa Verde
Quince, Manchego and Arugula
Artichokes with Chorizo
Seasoned Spanish Almonds
Toasted Crusty Bread
Anchovies and Marinated Zucchini
Smokey Eggplant and Fresh Tomato Salad
Sweet and Savory Pumpkin Empanadas
Roasted Artichoke and Shallot Salad