Once the fingerfood of Spain, tapas have evolved to become its own cuisine. From cold dishes to warm, tapas can be served as tasty appetizers or as full meals. However you might serve your tapas, they are sure to encoruage lively conversation and a wonderful atmosphere. So grab a fork, open a bottle of Tapeña, and enjoy these delicious recipes from Tapeña's kitchen.
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Nibblers & Spreads
Caramelized Onion Bread Squares
Green Olive Spread
Marinated Olives
Seasoned Spanish Almonds
Tapénade and Goat Cheese Toasts
Toasted Crusty Bread
White Bean Dip
Calamari Fritos
Artichokes with Chorizo
Ham and Mushroom Croquettes
Toast with Steak
Small Plates
Shrimp and Potato Salad
Almond Stuffed Dates
Anchovies and Marinated Zucchini
Easy Empanadas
Ham, Cheese and Sweet Potato Mini Sandwiches
Lima Beans with Chorizo
Patatas Bravas
Roasted Fresh Figs wrapped in Bacon
Savory Lamb Meatballs
Smokey Eggplant and Fresh Tomato Salad
Spanish Wings
Sweet & Savory Bread Sticks
Sweet and Savory Pumpkin Empanadas
Tasting Sampler Platter
Seafood
Scallops and Shallots
Chorizo Shrimp Stacks
Clams steamed with Ham and White Wine
Lemon Crusted Shrimp
Oven Fried Fish Albondigas
Vegetable Dishes
Mixed Grilled Vegetable Tapas
Potato Mushroom Torte
Roasted Green Bean and Shallot Tortilla
Roasted Artichoke and Shallot Salad
Seasoned Mushrooms
Stuffed Mushrooms
Spinach Tortilla Espanola
