Tapena wines from Spain

Quince, Manchego, Arugula RecipeQuince, Manchego and Arugula

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Serves 6

Try this tasty tapas recipe with Tapeña Rosé.

• 6 ounces manchego cheese, shaved thin
• 4 ounces quince paste, cut into thin slices at room temperature
• 3 cups baby arugula, washed
• 1 tbsp olive oil
• 1 tsp coarse sea salt
• Fresh pepper

In a large bowl, toss the arugula with olive oil and season with sea salt.

Divide the arugula onto 6 small plates.

Place a slice of quince paste on top of each plate.

Sprinkle each plate with cheese.

Season with pepper.

See all tapas recipes.


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