Tapena Spanish wines

White Bean Tomato Dip recipeWhite Bean Tomato Dip

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Try this tasty tapas recipe with Tapeña Verdejo.

Makes about 2 cups of dip

Ingredients
1 (14 ounce) can Northern White Beans, rinsed and drained
1/3 cup vegetable broth
1 clove garlic minced
1/4 cup sliced sun-dried tomatoes
3 Tbsp virgin olive oil
1 tsp minced parsley

Directions
1) Heat the broth in the microwave until almost boiling, about 1 minute.

2) Put garlic and dried tomatoes into the hot broth to cook the garlic and reconstitute the tomatoes.

3) Put all ingredients together into a food processor and blend until smooth.

4) Serve with grilled bread, sliced vegetables, or bread sticks.

See all tapas recipes.

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