Barbeque Pork Pinchos
Makes 6 - 8 small plates
Try this tasty tapas recipe with Tapeña Garnacha.
• 2 lbs pork butt, trim off excess fat
• 4 cloves garlic, minced
• 3 tsp dried oregano
• 1 tsp ground black pepper
• 1 tsp paprika
• 1/4 cup olive oil
• 16 – 18 small skewers
• 1/4 cup honey or maple seasoned barbeque sauce
Combine garlic, oregano, pepper and paprika to make a marinade.
Cut the pork into 1-inch cubes. Toss pork cubes with marinade. Put into a non-reactive container, cover and refrigerate overnight.
Heat grill to high. Skewer the pork pieces. Grill the skewers on all sides, about 8 minutes. Brush all sides lightly with barbeque sauce.