Spanish Tempranillo Red Wine

Seasoned Spanish Almonds - Recipes from SpainSeasoned Spanish Almonds

Try this tasty tapas recipe with Tapeña Rosé.

Download recipe PDF.

2 cups dry roasted, no salted almonds
2 tbsp extra-virgin olive oil
2 cloves garlic, pressed
1 tsp paprika
1 tsp fresh thyme
1 tsp kosher or sea salt

1) Heat oven to 350 F

2) Mix all ingredients until the nuts are well coated

3) Spread evenly on a baking sheet

4) Toast for 8 – 10 minutes

5) Let cool before serving about 15 minutes

See all tapas recipes.

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