Any tapas bash should begin with a trip to the market for Spanish cheeses, olives, marcona almonds, anchovies, and dry-cured chorizo or good salami. After that, it’s up to you. Choose one of our menus below, provided by Anya von Bremzen's "The New Spanish Table", or compose your own.
The Spontaneous Soiree - Tapas party, tonight. Grab the list and go.
The Delectable Dinner - You like to cook but love to keep it simple.
The Formidable Feast - You've got time and energy to spare. Why not use it to amaze your friends with your kitchen prowess and Spanish know-how?
The Formidable Feast
Chiringuito Seafood Paella
Potato Towers with Tuna and Olives
Saffron-flavored Clams and Potatoes
Black and white calamari fritters
Truffled Turkey and Wild Mushroom Croquettes
Veal-Stuffed Piquillo Peppers
Relleno de Frutos Secos y Butifarra (Catalan Stuffing)
Still feeling ambitious? You can always throw in a few of our quick and easy tapas, dishes so simple they don’t really require recipes.
We will be adding new tapas recipes to the website on a regular basis, so be sure to check back soon. Join our mailing list to receive our quarterly e-newsletter with new recipes, news and more.
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Also, don't forget to follow these tips on planning the perfect Tapas party!
Source: Recipes ©2005 from The New Spanish Table by Anya von Bremzen. Featuring over 300 unique recipes, The New Spanish Table protrays the food and culture of Spain at its most vibrant. The perfect pairing for delicious Spanish wines!. (Workman Publishing Co. Inc.)