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- Potato Towers with Tuna and Olives
- Saffron-flavored Clams and Potatoes
- Asturian Chorizo in Hard Cider
- Blue Cheese and Date Croquettes
- Truffled Turkey and Wild Mushroom Croquettes
- Black-and-White Calamari Fritters
- Crisp Shrimp Pancakes from Cadiz
- Canapes with Piquillo Pepper and Anchovy Revuelto
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