Tapena wines from Spain

Spanish Red Sangria

Sweet Red Sangria RecipeIn a pitcher without ice add:

2 Tbsp light brown sugar
1/4 tsp cinnamon
1 orange, sliced in rounds
1 lemon, sliced in rounds

Mix together the fruit, sugar and cinnamon with a wooden spoon, then fill the pitcher with ice and add:

2 oz Spanish Brandy (optional)
2 oz Triple Sec (optional)
1/2 bottle Tapeña Sweet Red

Stir well with wooden spoon until sugar dissolves. Pour into tall glasses and serve.

 

 

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